Ham And Corn Chowder Recipe

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, diced; 1/4 cup onion, diced; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons flour; 3 cups milk; 2 cups cooked ham, diced; 2 cups potatoes, cooked and diced small; 1 1/2 cups frozen corn; 1 (14 3/4 ounce) can cream-style corn; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt

Servings: persons

2 celery ribs, diced
1/4 cup onion, diced
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
3 cups milk
2 cups cooked ham, diced
2 cups potatoes, cooked and diced small
1 1/2 cups frozen corn
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon salt

1
Boil water; meanwhile peel and dice potatoes.
2
Boil for about 10-15 minutes (soft but not too mushy).
3
Meanwhile, dice up ham, onion, celery.
4
In a large saucepan, saute the onion and celery in butter until softened.
5
Stir in the flour and stir until well blended, then gradually add milk.
6
Bring to a boil while stirring until thickened, about 2 minutes.
7
Stir in remaining ingredients and bring to a boil.
8
Reduce heat, cover and simmer about 15 minutes or until heated through.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 celery ribs, diced, 1/4 cup onion, diced, 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Corn Chowder

How did you like this recipe?

Frequently Asked Questions