Quick And Easy Garlic Soup For One

1. 1

   In a small saucepan over medium-low heat, saute the garlic until aromatic.

2. 2

   Add the tomatoes, and saute for another minute or so, then add the broth.

3. 3

   Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.

4. 4

   (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.

5. 5

   Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.