Chili Stuffed Enchiladas

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.

3. 3

   Pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.

4. 4

   Fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). Roll each tortilla and place seam side down in the sauce-lined pan.

5. 5

   Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas.

6. 6

   Warm queso slightly then drizzle lightly over tortillas.

7. 7

   Finish by topping with shredded cheese.

8. 8

   Bake at 350F for 30 minutes, until sauce is bubbly.

9. 9

   Serve with a dollop of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.