How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 9 ingredients. The key ingredients include: 4 carrots, sliced, 3 potatoes, cut up in small pieces after peeling, 2 lb. venison meat (1-inch cubes), 1 c. consomme, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 carrots, sliced; 3 potatoes, cut up in small pieces after peeling; 2 lb. venison meat (1-inch cubes); 1 c. consomme; 1 tsp. salt; 1 tsp. instant minced onion or medium fresh onion; 1 stalk celery, cut up fine; garlic (optional); tomato cubes (optional)

Venison Stew – a delicious recipe with carrots, potatoes, venison meat, consomme, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots, sliced
3 potatoes, cut up in small pieces after peeling
2 lb. venison meat (1-inch cubes)
1 c. consomme
1 tsp. salt
1 tsp. instant minced onion or medium fresh onion
1 stalk celery, cut up fine
garlic (optional)
tomato cubes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Venison Stew

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