Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; ??? c. chopped onions; 1 clove garlic, minced; 3 Tbsp. vegetable oil; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 1 c. beef bouillon; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 2 Tbsp. flour, mixed with 2 Tbsp. water; 1 c. sour cream; 1 Tbsp. Montreal steak seasoning

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with stew meat, onions, clove garlic, vegetable oil, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
??? c. chopped onions
1 clove garlic, minced
3 Tbsp. vegetable oil
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 c. beef bouillon
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
2 Tbsp. flour, mixed with 2 Tbsp. water
1 c. sour cream
1 Tbsp. Montreal steak seasoning

1
Brown meat and onions in oil.
2
Add all other ingredients, except sour cream.
3
Cook, covered, in oven at 350u00b0 for at least 2 hours, until tender, or on top of stove, covered.
4
Simmer until tender.
5
When finished, cool.
6
Mix in the sour cream.
7
Serve over wide noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, ??? c. chopped onions, 1 clove garlic, minced, 3 Tbsp. vegetable oil, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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