Cream Of Lima Bean And Tomato Soup

1. 1

   Put lima beans, water and tomatoes in a saucepan, cover and cook until beans are soft.

2. 2

   Press the mixture through a sieve. Melt butter in saucepan and add flour, mixing well.

3. 3

   Add milk and cook for 5 minutes, stirring constantly.

4. 4

   Add slowly to the lima bean mixture and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.