California Newspaper White Chili Recipe

Name: California Newspaper White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. great white northern beans, soaked overnight; 2 lbs. boneless chicken breasts; 6 c. chicken stock; 2 medium onions, chopped; 4 cloves garlic, minced; 2 - 4 oz. cans green chilies; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. cayenne pepper; 1 Tbsp. olive oil; 3 c. grated monterey jack cheese; garnish: cheese, sour cream, salsa, fresh cilantro (all optional)

Servings: persons

1 lb. great white northern beans, soaked overnight
2 lbs. boneless chicken breasts
6 c. chicken stock
2 medium onions, chopped
4 cloves garlic, minced
2 - 4 oz. cans green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. cayenne pepper
1 Tbsp. olive oil
3 c. grated monterey jack cheese
garnish: cheese, sour cream, salsa, fresh cilantro (all optional)

1
Saute onions in oil until they turn translucent.
2
Add garlic, chilies, and spices; saute 2 minutes.
3
Add stock and drained beans and cook until the beans are done (usually about 2 hours).
4
While the beans are cooking, cut the chicken into 3/4 inch cubes.
5
When the beans are done, add the chicken.
6
(You can also use the meat from a store-bought roasted chicken to save some time.)
7
Cook 5 to 10 minutes until the chicken is done.
8
Add 2 c. of cheese and stir until completely melted.
9
Use additional cheese for garnish. Serves 8.

1904

kcal

Calories

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. great white northern beans, soaked overnight, 2 lbs. boneless chicken breasts, 6 c. chicken stock, 2 medium onions, chopped, and more.

Yes, California Newspaper White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Newspaper White Chili

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