Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. breast or shoulder venison; 2 Tbsp. oil; 6 c. boiling water; freshly ground black pepper; 2 Tbsp. flour; 4 medium potatoes, diced; 4 carrots, diced; 2 turnips, diced; 4 onions, diced; seasoned flour

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with oil, boiling water, freshly ground black pepper, flour, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. breast or shoulder venison
2 Tbsp. oil
6 c. boiling water
freshly ground black pepper
2 Tbsp. flour
4 medium potatoes, diced
4 carrots, diced
2 turnips, diced
4 onions, diced
seasoned flour

1
Cut venison in 1-inch cubes.
2
Roll in seasoned flour; brown in a small amount of oil in a heavy skillet.
3
Add boiling water and pepper to browned meat; cover and simmer 2 to 3 hours.
4
Add diced vegetables; cook until tender.
5
Use 2 tablespoons of flour moistened with water to thicken remaining liquid.
6
8 servings.
7
Approximate calories/serving:
8
250.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. breast or shoulder venison, 2 Tbsp. oil, 6 c. boiling water, freshly ground black pepper, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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