Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten Recipe

Name: Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into small pieces; 3 garlic cloves, crushed; 1 yellow onion, chopped; 1 yukon gold potato, peeled and 1/4 diced; 2 tablespoons olive oil; salt and pepper; 3 cups vegetable broth; 1 ½ cups non-dairy milk substitute; 2 tablespoons fresh chives, for garnish; 34 raw cashews; 1 ½ tablespoons curry powder; ¼ teaspoon salt; ½ cup non-dairy milk substitute, warmed

Servings: persons

1 head cauliflower, cut into small pieces
3 garlic cloves, crushed
1 yellow onion, chopped
1 yukon gold potato, peeled and 1/4 diced
2 tablespoons olive oil
salt and pepper
3 cups vegetable broth
1 ½ cups non-dairy milk substitute
2 tablespoons fresh chives, for garnish
34 raw cashews
1 ½ tablespoons curry powder
¼ teaspoon salt
½ cup non-dairy milk substitute, warmed

1
Preheat oven to 425.
2
In large oiled baken pan, combine cauliflower, garlic, onion and potato.
3
Drizzle with olive oil and season with salt and pepper to taste.
4
Roast about 30 minutes or until tender and golden, stirring once about 1/2 way through.
5
Transfer roasted veggies to a large pot, add broth and bring to a boil.
6
Reduce heat to low and simmer for 10 minutes.
7
Transfer soup to blender or food processor in batches and blend til smooth.
8
Or use a handheld blender in the pot.
9
Return soup to pot if necessary and stir in non-dairy milk.
10
Season with salt and pepper to taste.
11
Simmer 10 minutes longer.
12
To serve: ladle into bowls, spoon a swirl of Curried Cashew Creme into the center of each bowl, then sprinkle with chives.
13
Serve Hot.
14
Cashew Creme.
15
In a blender, process cashews to a fine powder.
16
Add curry powder, salt and non-dairy milk and blend until smooth.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cauliflower, cut into small pieces, 3 garlic cloves, crushed, 1 yellow onion, chopped, 1 yukon gold potato, peeled and 1/4 diced, and more.

Yes, Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Soup With Curried Cashew Cream (Vegan/Gluten

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