Barbecued Texas Cabrito Recipe

Name: Barbecued Texas Cabrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds goat; 1/2 cup prepared mustard; 1/2 cup lemon pepper; 1/2 cup chili powder; 2 tablespoons garlic; 1 teaspoon cayenne pepper; 1 cup butter; 5 large garlic cloves peeled, crushed; 2 large bay leaves; 3 large lemon quartered; 1 large limes quartered; 1 medium onions sliced; 12 ounces beer; 2 cups corn oil; 1/2 cup worcestershire sauce; 2 tablespoons chili powder; 1/2 teaspoon cayenne pepper

Servings: persons

5 pounds goat
1/2 cup prepared mustard
1/2 cup lemon pepper
1/2 cup chili powder
2 tablespoons garlic
1 teaspoon cayenne pepper
1 cup butter
5 large garlic cloves peeled, crushed
2 large bay leaves
3 large lemon quartered
1 large limes quartered
1 medium onions sliced
12 ounces beer
2 cups corn oil
1/2 cup worcestershire sauce
2 tablespoons chili powder
1/2 teaspoon cayenne pepper

1
Rub the meat completely with the mustard.
2
And spices to a large zip-lok bag, seal and shake until mixed.
3
Place meat in bag and coat with the rub.
4
Refrigerate overnight.
5
In a two quart saucepan melt butter, add the onions and garlic.
6
Saute for five minutes then add lemons, limes and beer.
7
When the foam subsides add remaining ingredients and simmer for 20 to 25 minutes.
8
Prepare the grill for the indirect heat method and remove the meat from the bag and place on the grid.
9
Smoke for 25 minutes at 250 degrees and start basting with the sop every 25 minutes.
10
Smoke for 2 to 3 hours or until internal temperature reaches 155 degrees, then wrap in foil and finish cooking until internal temperature reaches 185 degrees.
11
Remove from grill and let meat cool for 20 minutes prior to slicing.
12
Serve BBQ sauce on the side.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds goat, 1/2 cup prepared mustard, 1/2 cup lemon pepper, 1/2 cup chili powder, and more.

Yes, Barbecued Texas Cabrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Texas Cabrito

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