Veggie Crockpot Chili — Soups & Stews recipe

Veggie Crockpot Chili

Eats Now Editorial Team  · 428 kcal  · Soups & Stews

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Warm up with this hearty Veggie Crockpot Chili recipe. Made with black beans, pinto beans, tomatoes and corn. Easy step-by-step instructions included.

This Veggie Crockpot Chili relies on simple, everyday ingredients such as (15 ounce) cans black beans, (15 ounce) can pinto beans, corn and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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