Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cubed; 1/4 c. oil; 10 c. water; 1 bay leaf; 2 large carrots, chopped; 3 stalks celery, chopped; 4 medium potatoes, skinned and cubed; 1 onion, chopped; 1 tsp. curry powder; 1 Tbsp. lemon juice; 1 tsp. ground garlic; 1 green pepper, sliced; 1/4 c. flour

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Venison Stew – a delicious recipe with oil, water, bay leaf, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison, cubed
1/4 c. oil
10 c. water
1 bay leaf
2 large carrots, chopped
3 stalks celery, chopped
4 medium potatoes, skinned and cubed
1 onion, chopped
1 tsp. curry powder
1 Tbsp. lemon juice
1 tsp. ground garlic
1 green pepper, sliced
1/4 c. flour

1
Trim fat from venison and brown in a skillet with oil.
2
In a large kettle, boil 6 cups of water.
3
Add venison, bay leaf, carrots, celery, potatoes and onions.
4
Boil for 20 minutes, then reduce heat.
5
Add curry powder, lemon juice and ground garlic. Cover and simmer for 3 hours.
6
Add sliced green peppers.
7
Add flour to thicken.
8
Preparation Time:
9
4 hours.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. venison, cubed, 1/4 c. oil, 10 c. water, 1 bay leaf, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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