Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs beef stew meat; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp black pepper; 1 clove garlic; 3 diced potatoes; 1 bay leaf; 1 tsp paprika; 1 tsp worcestershire sauce; 1 chopped onion; 1 1/2 cup beef broth; 4 sliced carrots

Eats Now Editorial Team · Soups & Stews

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Slow Cooker Beef Stew – a delicious recipe with beef stew meat, flour, salt, black pepper, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
1/4 cup flour
1/2 tsp salt
1/2 tsp black pepper
1 clove garlic
3 diced potatoes
1 bay leaf
1 tsp paprika
1 tsp worcestershire sauce
1 chopped onion
1 1/2 cup beef broth
4 sliced carrots

1
Mix flour, salt, and pepper. Pour over meat in cooker and stir.
2
Add other ingredients.
3
Cook; low setting (10-12 hours) or high setting (4-6 hours).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef stew meat, 1/4 cup flour, 1/2 tsp salt, 1/2 tsp black pepper, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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