Portuguese Chourico And Kale Soup Recipe

Name: Portuguese Chourico And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium yukon gold potatoes, peeled and diced; 2 medium onions, chopped; 4 to 6 cloves garlic, chopped; 2 bay leaves, fresh or dried; 1 pound kale, coarsely chopped; Coarse salt and pepper; 1 (15-ounce) can garbanzos (chick peas), drained and rinsed; 1 can diced tomatoes; 1 pound diced chourico, casing removed; 1 quart chicken broth

Servings: persons

2 tablespoons extra-virgin olive oil
3 medium yukon gold potatoes, peeled and diced
2 medium onions, chopped
4 to 6 cloves garlic, chopped
2 bay leaves, fresh or dried
1 pound kale, coarsely chopped
Coarse salt and pepper
1 (15-ounce) can garbanzos (chick peas), drained and rinsed
1 can diced tomatoes
1 pound diced chourico, casing removed
1 quart chicken broth

1
If using an uncooked sausage or chicken breast, dice and saute in olive oil until cooked through. Set aside.
2
Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
3
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper.
4
Add beans, tomatoes, meat, and broth to the pot and bring soup to a full boil.
5
Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 medium yukon gold potatoes, peeled and diced, 2 medium onions, chopped, 4 to 6 cloves garlic, chopped, and more.

Yes, Portuguese Chourico And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chourico And Kale Soup

How did you like this recipe?

Frequently Asked Questions