Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lb. venison; 10 lb. onions; 10 lb. Irish potatoes; 5 lb. carrots; 1 (6 oz.) Texas Pete; 2 (15 oz.) bottles Worcestershire sauce; 6 pkg. French's brown gravy mix; 6 family size cream of mushroom soup; 2 lb. Parkay margarine; 5 (16 oz.) cans creamed corn; 1 qt. mustard; 1 pt. vinegar; salt and pepper to taste

Eats Now Editorial Team · 2084 kcal · Soups & Stews

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Venison Stew – a delicious recipe with venison, onions, Irish potatoes, carrots, Worcestershire sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

40 lb. venison
10 lb. onions
10 lb. Irish potatoes
5 lb. carrots
1 (6 oz.) Texas Pete
2 (15 oz.) bottles Worcestershire sauce
6 pkg. French's brown gravy mix
6 family size cream of mushroom soup
2 lb. Parkay margarine
5 (16 oz.) cans creamed corn
1 qt. mustard
1 pt. vinegar
salt and pepper to taste

1
Cook meat until tender; remove from pot.
2
Cut meat into small pieces.
3
Put meat back in pot with about 2 gallons of water.
4
When meat starts to boil, add onions, potatoes and carrots.
5
Cook until tender.
6
Add other ingredients and cook until desired thickness.

2084

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 lb. venison, 10 lb. onions, 10 lb. Irish potatoes, 5 lb. carrots, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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