Try this homemade Red Beans and Rice recipe the whole family will love. Made with red onion, celery, sweet red bell peppers and tomatoes. Easy step-by-s…
This Red Beans and Rice relies on simple, everyday ingredients such as large red onion diced, stalks celery sliced, sweet red bell peppers diced and tomatoes, canned crushed. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026