Slow Cooker Red Wine Stew Recipe

Name: Slow Cooker Red Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs chuck roast; 1 tablespoon olive oil; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 cup mushroom, sliced; 2 russet potatoes, skin on and cubed; 1 small onion, chopped; 1 (2 ounce) package onion soup mix; 1 cup water; 1 cup red wine, full-bodied; 1 teaspoon sea salt; 1 teaspoon black pepper

Servings: persons

1 12-2 lbs chuck roast
1 tablespoon olive oil
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 cup mushroom, sliced
2 russet potatoes, skin on and cubed
1 small onion, chopped
1 (2 ounce) package onion soup mix
1 cup water
1 cup red wine, full-bodied
1 teaspoon sea salt
1 teaspoon black pepper

1
Grease slow cooker bowl with olive oil.
2
Season roast with salt and pepper.
3
Lay inside the slow cooker.
4
Throw in onions, potatoes, and mushrooms, in that order.
5
In a separate medium bowl, whisk together soups, water, wine, and soup mix.
6
Pour over the roast and vegetables.
7
Cover with lid and slow cook on low for 6-8 hours.
8
Break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-2 lbs chuck roast, 1 tablespoon olive oil, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, and more.

Yes, Slow Cooker Red Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Wine Stew

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