Warm up with this hearty Slow Cooker Red Wine Stew recipe. Made with chuck roast, olive oil, cream of mushroom soup and cream of chicken soup. Easy step…
This Slow Cooker Red Wine Stew relies on simple, everyday ingredients such as chuck roast, olive oil, mushroom, sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026