How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 76 ingredients. The key ingredients include: fresh venison, cubed, 1 to 2 Tbsp. powdered beef bouillon, 1 can beef bouillon, 1 lb. small white onions, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh venison, cubed; 1 to 2 Tbsp. powdered beef bouillon; 1 can beef bouillon; 1 lb. small white onions; 6 carrots, cut up; celery, cut up; 6 potatoes (or more); 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/8 tsp. nutmeg; oregano; parsley; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1/4 c. flour; 4 lb. pot roast; 1/2 tsp. pepper; 1/2 tsp. each: cloves, mace and allspice; 1 Tbsp. salt; 1 large onion; 1 or more cloves garlic; 1/2 c. oil; 2 Tbsp. lemon juice; 1 Tbsp. vinegar; 2 or 3 bay leaves; 1 lb. ground beef; 1 Tbsp. butter; 1/4 c. onion, minced

Warm up with this hearty Venison Stew recipe. Made with fresh venison, powdered beef bouillon, beef bouillon and white onions. Easy step-by-step instruc…

This Venison Stew relies on simple, everyday ingredients such as fresh venison, cubed, beef bouillon, small white onions and carrots, cut up. It comes together quickly and makes 4 servings, at about 2851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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