How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 76 ingredients. The key ingredients include: fresh venison, cubed, 1 to 2 Tbsp. powdered beef bouillon, 1 can beef bouillon, 1 lb. small white onions, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh venison, cubed; 1 to 2 Tbsp. powdered beef bouillon; 1 can beef bouillon; 1 lb. small white onions; 6 carrots, cut up; celery, cut up; 6 potatoes (or more); 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/8 tsp. nutmeg; oregano; parsley; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1/4 c. flour; 4 lb. pot roast; 1/2 tsp. pepper; 1/2 tsp. each: cloves, mace and allspice; 1 Tbsp. salt; 1 large onion; 1 or more cloves garlic; 1/2 c. oil; 2 Tbsp. lemon juice; 1 Tbsp. vinegar; 2 or 3 bay leaves; 1 lb. ground beef; 1 Tbsp. butter; 1/4 c. onion, minced

Venison Stew

Eats Now Editorial Team · 2851 kcal · Soups & Stews

Venison Stew – a delicious recipe with fresh venison, powdered beef bouillon, beef bouillon, white onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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