Chicken & Spanish Rice Soup

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   ["1. Dice onions and saute in soup pan in 1 tsp oil until soft (about 3 minutes).", "2. Add Chicken Broth, water, salsa, Sofrito Sauce, garlic salt, red pepper flakes, and cumin. Bring to a boil.", "3. Cut chicken into small pieces (or use shredded), season with Tony Chachere's More Spice, add to simmering soup and cook until chicken is done (About 15 minutes).", "4. Add Rice when Chicken is cooked through, bring back up to a boil, reduce heat and cover, simmer for 15 more minutes.", "5. Serve with your choice of tortilla chips, cilantro, sharp cheddar, avocado, etc."]

* Per serving · 4 servings · Values may vary.

No additional tips available.