Quick Pureed Green Bean Soup

1. 1

   In soup pot or large sauce pan, melt the butter.

2. 2

   Add the onions and caramelize.

3. 3

   When onions are golden add the minced garlic and herbs.

4. 4

   When garlic smells wonderful, add the broth and heat through.

5. 5

   Add the pureed green beans and salt & pepper,and lemon juice.

6. 6

   Heat to serving temperature, bowl-up, add a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.