Grilled Chicken With Chili Hollandaise And Grilled Peppers Recipe

Name: Grilled Chicken With Chili Hollandaise And Grilled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken; 3 1/2 lbs chicken pieces, excess fat trimmed; 1/2 cup fresh lemon juice; 4 teaspoons grated lemon peel; 2 1/2 teaspoons fresh coarse ground black pepper; 2 teaspoons Dijon mustard; 3/4 teaspoon salt; 1 cup olive oil; 3 medium garlic cloves, crushed; 3 large red bell peppers, quartered and seeded; 3 large green bell peppers, quartered and seeded; For Chili Hollandaise; 3 egg yolks, room temperature; 4 1/2 teaspoons fresh lemon juice; 1/2 cup unsalted butter (1 stick); 2 tablespoons plus 1 1/2 t. minced fresh cilantro; salt

Servings: persons

For Chicken
3 1/2 lbs chicken pieces, excess fat trimmed
1/2 cup fresh lemon juice
4 teaspoons grated lemon peel
2 1/2 teaspoons fresh coarse ground black pepper
2 teaspoons Dijon mustard
3/4 teaspoon salt
1 cup olive oil
3 medium garlic cloves, crushed
3 large red bell peppers, quartered and seeded
3 large green bell peppers, quartered and seeded
For Chili Hollandaise
3 egg yolks, room temperature
4 1/2 teaspoons fresh lemon juice
1/2 cup unsalted butter (1 stick)
2 tablespoons plus 1 1/2 t. minced fresh cilantro
salt

1
Place chicken in large nonaluminum bowl or baking dish.
2
Mix lemon juice,lemon peel,pepper,mustard and salt in medium bowl.
3
Slowly whisk in oil in thin stream;mix in garlic.
4
Pour marinade over chicken, turning to coat; cover and refrigerate overnight.
5
Prepare barbeque grill with grey coals;oil grill rack.
6
Remove chicken from marinade. Arrange chicken and peppers on grill rack.
7
Grill until chicken is crisp and juices run clear when pierced with knife, about 10 minutes per side.
8
Cook peppers on both sides until slightly charred; peel if desired.
9
Arrange chicken and peppers on serving platter; ladle some hollandaise over chicken. Serve, passing remaining sauce separately.
10
For Chili Hollandaise:.
11
Combine yolks and lemon juice in processor.
12
Heat butter in small pan over low heat until bubbling.
13
With processor running, slowly add hot butter through feed tube.
14
Transfer sauce to bowl; mix in cilantro and chilies.
15
(Can be prepared 2 hours ahead. PLace hollandaise in vacuum bottle or set bowl over another bowl filled with hot, not boiling, water.).

1648

kcal

Calories

107

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Chicken, 3 1/2 lbs chicken pieces, excess fat trimmed, 1/2 cup fresh lemon juice, 4 teaspoons grated lemon peel, and more.

Yes, Grilled Chicken With Chili Hollandaise And Grilled Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Chili Hollandaise And Grilled Peppers

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