How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks?

You need 9 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. marjoram leaves, 6 venison steaks, cut from the round, and more.

Is Venison Steaks suitable as meat & poultry?

Yes, Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks Recipe

Name: Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. marjoram leaves; 6 venison steaks, cut from the round; fat (for frying); 1 small onion, peeled; 4 medium carrots, peeled; 1/2 c. diced celery and tops; 1 1/2 c. beef broth

Venison Steaks – a delicious recipe with flour, salt, marjoram leaves, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. marjoram leaves
6 venison steaks, cut from the round
fat (for frying)
1 small onion, peeled
4 medium carrots, peeled
1/2 c. diced celery and tops
1 1/2 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Steaks

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