Casserole Napoli Recipe

Name: Casserole Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon salt (or to taste); 1 small onion, chopped; 1 (16 ounce) can tomato sauce; 1 cup water; 1 teaspoon sugar; 1/4 teaspoon oregano; 1/4 teaspoon nutmeg; 1 (8 ounce) package noodles; 2 (10 ounce) packages spinach (thawed and drained); 1 cup ricotta cheese; 1/2 cup sour cream; 1/4 cup grated parmesan cheese

Servings: persons

1 lb ground beef
1 teaspoon salt (or to taste)
1 small onion, chopped
1 (16 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon nutmeg
1 (8 ounce) package noodles
2 (10 ounce) packages spinach (thawed and drained)
1 cup ricotta cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese

1
Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
2
Cook noodles until barely tender. Drain. Add meat sauce mixture.
3
Squeeze dry spinach and chop coarsley.
4
In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
5
Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
6
Bake 25-30 minutes in a preheated 375-degree oven.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon salt (or to taste), 1 small onion, chopped, 1 (16 ounce) can tomato sauce, and more.

Yes, Casserole Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Napoli

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