Burgerpizza Recipe

Name: Burgerpizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bisquick baking mix; 1/2 cup skim milk; olive oil; 1/2 lb hamburger; salt; pepper; garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon basil; 8 ounces tomato sauce; 1 tablespoon dried parsley; 4 ounces shredded cheddar cheese

Servings: persons

1 1/2 cups Bisquick baking mix
1/2 cup skim milk
olive oil
1/2 lb hamburger
salt
pepper
garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
8 ounces tomato sauce
1 tablespoon dried parsley
4 ounces shredded cheddar cheese

1
Preheat oven to 400u00b0F.
2
Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
3
Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
4
Spray a deep dish pie plate with cooking spray.
5
Press dough into the bottom and sides of pie plate.
6
Brush with oil.
7
Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
8
Cover with tomato sauce and parsley.
9
Sprinkle cheese over top.
10
Bake for 20 minutes.
11
Cut into wedges and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Bisquick baking mix, 1/2 cup skim milk, olive oil, 1/2 lb hamburger, and more.

Yes, Burgerpizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgerpizza

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