How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jolean'S Crock Pot Old World Sauerkraut Supper?

You need 8 ingredients. The key ingredients include: 3 slices bacon, 3 small potatoes, peeled and cubed, 2 small granny smith apples, cored, peeled and cubed, 1 lb smoked sausage (Eckrich Skinless), and more.

Is Jolean'S Crock Pot Old World Sauerkraut Supper suitable as meat & poultry?

Yes, Jolean'S Crock Pot Old World Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jolean'S Crock Pot Old World Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jolean'S Crock Pot Old World Sauerkraut Supper

Name: Jolean'S Crock Pot Old World Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3 small potatoes, peeled and cubed; 2 small granny smith apples, cored, peeled and cubed; 1 lb smoked sausage (Eckrich Skinless); 2 teaspoons brown sugar; 1 teaspoon flour; 2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can); 1/2 cup water

Try this homemade Jolean'S Crock Pot Old World Sauerkraut Supper recipe the whole family will love. Made with bacon, potatoes, granny smith apples and s…

This Jolean'S Crock Pot Old World Sauerkraut Supper relies on simple, everyday ingredients such as bacon, brown sugar, flour and water. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Jolean'S Crock Pot Old World Sauerkraut Supper

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