Try this homemade Venison Steak recipe the whole family will love. Made with salt, pepper, garlic and carrots. Easy step-by-step instructions included.
This Venison Steak relies on simple, everyday ingredients such as venison steaks, salt to taste, pepper to taste and garlic powder to taste. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026