Crunchy Baked Pork Chops Recipe

Name: Crunchy Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 1 cup whole wheat panko; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh tarragon; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons Dijon mustard; 1 egg; 3/4 cup all-purpose flour

Servings: persons

4 boneless pork loin chops
1 cup whole wheat panko
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon minced fresh tarragon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons Dijon mustard
1 egg
3/4 cup all-purpose flour

1
Preheat oven to 350 degrees.
2
In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
3
In another dish, beat egg with mustard.
4
Place flour in third dish.
5
Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
6
Place chops on baking sheet.
7
Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
8
Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork loin chops, 1 cup whole wheat panko, 2 garlic cloves, minced, 1 tablespoon minced fresh parsley, and more.

Yes, Crunchy Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Pork Chops

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