Copycat Tgi Friday'S Lemon Chicken Scaloppine

Name: Copycat Tgi Friday'S Lemon Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken breasts (pounded thin); 2 fluid ounces olive oil; 8 ounces sliced mushrooms; 2 lemons (halved); 4 fluid ounces heavy whipping cream; 4 artichokes; 4 teaspoons parsley; 20 ounces angel hair pasta, cooked just al dente; 8 tablespoons fried pancetta; 4 tablespoons fried capers; Lemon Sauce; 1 tablespoon fresh lemon juice; 1 quart chablis; 3 teaspoons butter; 1 quart whipping cream; 1 tablespoon thyme; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 1/2 lbs chicken breasts (pounded thin)
2 fluid ounces olive oil
8 ounces sliced mushrooms
2 lemons (halved)
4 fluid ounces heavy whipping cream
4 artichokes
4 teaspoons parsley
20 ounces angel hair pasta, cooked just al dente
8 tablespoons fried pancetta
4 tablespoons fried capers
Lemon Sauce
1 tablespoon fresh lemon juice
1 quart chablis
3 teaspoons butter
1 quart whipping cream
1 tablespoon thyme
1 teaspoon salt
1 teaspoon pepper

1
FOR THE CHICKEN: heat a saute pan over medium heat.
2
Add oil and heat.
3
Add chicken pieces to the saute pan and saute on each side for one minute (or until no longer pink).
4
Add the sliced mushrooms to the saute pan and saute with the chicken for an additional minute.
5
When the mushrooms are cooked, squeeze the juice from the lemons into the saute pan and coat the chicken with the juice (ensure there are no seeds).
6
Add the cream to the pan and stir to incorporate.
7
Add the lemon sauce and stir to incorporate- DO NOT RETURN TO HEAT/FLAME!
8
FOR THE LEMON SAUCE: boil the chablis to reduce to 2 cups.
9
Add the lemon juice and butter and melt slowly.
10
Add the whipping cream and simmer on low heat until thickened.
11
Add the spices and cool to room temperature.
12
TO SERVE: in a large bowl, twirl the pasta into a nest.
13
Sprinkle the chicken pieces on the pasta and pour the remaining contents of the pan on and around the chicken.
14
Sprinkle the artichokes, pancetta and capers over the entire dish.
15
Garnish with chopped parsley.

1928

kcal

Calories

112

Fat

117

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 lbs chicken breasts (pounded thin), 2 fluid ounces olive oil, 8 ounces sliced mushrooms, 2 lemons (halved), and more.

Yes, Copycat Tgi Friday'S Lemon Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!