Venison Soup

Name: Venison Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison, shank, flank or breast; 2 qt. cold water; 1 c. diced carrots; 2 c. diced potatoes; 3/4 c. diced celery; 3/4 c. chopped onion; 3 c. tomato juice; salt to taste (2 tsp. normal); 1/4 tsp. pepper; 1/2 tsp. savory

Eats Now Editorial Team · 175 kcal · Soups & Stews

Jump to Recipe

Venison Soup – a delicious recipe with cold water, carrots, potatoes, celery, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. venison, shank, flank or breast
2 qt. cold water
1 c. diced carrots
2 c. diced potatoes
3/4 c. diced celery
3/4 c. chopped onion
3 c. tomato juice
salt to taste (2 tsp. normal)
1/4 tsp. pepper
1/2 tsp. savory

1
Simmer meat in salted water for 2 1/2 hours, skimming every so often.
2
Let broth stand overnight until fat congeals.
3
Remove fat. Add vegetables, juice and seasonings.
4
Simmer slowly for about 2 hours.

175

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. venison, shank, flank or breast, 2 qt. cold water, 1 c. diced carrots, 2 c. diced potatoes, and more.

Yes, Venison Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eat-Your-Veggies Stew
Taco Soup
Cheesy Cheddar Broccoli Soup
Stuffed Chilies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy