Cream Of Parsnip Soup Recipe

Name: Cream Of Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1/2 cup chopped celery; 1 pound sliced peeled parsnip; 1/4 cup dry white wine; 2 cups water; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 pound peeled baking potatoes, cubed; 1 bay leaf; 2 teaspoons fresh lemon juice; 6 tablespoons reduced-fat sour cream; 1 tablespoon finely chopped fresh parsley

Servings: persons

1 tablespoon butter
1 cup chopped onion
1/2 cup chopped celery
1 pound sliced peeled parsnip
1/4 cup dry white wine
2 cups water
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 pound peeled baking potatoes, cubed
1 bay leaf
2 teaspoons fresh lemon juice
6 tablespoons reduced-fat sour cream
1 tablespoon finely chopped fresh parsley

1
Melt the butter in a Dutch oven over medium-high heat. Add onion, celery, and parsnip; saute 10 minutes. Stir in the wine, scraping pan to loosen browned bits. Add water, salt, pepper, broth, potato, and bay leaf. Bring to a boil; reduce heat to medium. Cook 20 minutes or until the vegetables are tender. Discard bay leaf.
2
Place one-third of vegetable mixture in a blender, and process until smooth. Pour pureed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Stir in the lemon juice. Spoon 1 cup soup into each of 6 bowls; top each serving with 1 tablespoon sour cream and 1/2 teaspoon parsley.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 1/2 cup chopped celery, 1 pound sliced peeled parsnip, and more.

Yes, Cream Of Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Parsnip Soup

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