How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potato Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup diced smoked ham, 4 sliced green onions, 1 garlic clove, minced, and more.

Is Loaded Potato Soup suitable as soups & stews?

Yes, Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Soup Recipe

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup diced smoked ham; 4 sliced green onions; 1 garlic clove, minced; 2 cups mashed potatoes; 1 (14-oz.) can low-sodium chicken broth; 1 cup milk; 1/3 cup sweet peas; 2 teaspoons chopped fresh thyme; Salt and pepper; 2 cups torn dinner rolls; 1 cup (4 oz.) shredded Cheddar cheese

Warm up with this hearty Loaded Potato Soup recipe. Made with butter, ham, green onions and garlic. Easy step-by-step instructions included.

This Loaded Potato Soup relies on simple, everyday ingredients such as butter, diced smoked ham, sliced green onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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