Name: Venison Soup
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1 c. chopped onion; 4 c. hot water; 1 c. diced carrots; 1 c. diced celery; 1 c. diced potatoes; salt to taste; 1/2 tsp. pepper; 3 cubes beef bouillon; 1 can tomato soup

1 lb. ground venison

1 c. chopped onion

4 c. hot water

1 c. diced carrots

1 c. diced celery

1 c. diced potatoes

salt to taste

1/2 tsp. pepper

3 cubes beef bouillon

1 can tomato soup

Venison Soup

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