Beef Tenderloin With Pepper Jelly Sauce

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Trim fat from tenderloin or have butcher do it. Tie string around tenderloin at 4 equal intervals.

3. 3

   Mix dry ingredients and rub mixture all over tenderloin.

4. 4

   Place tenderloin on rack in roasting pan in middle of oven.

5. 5

   Roast for 30 minutes or to 120 degrees on meat thermometer. Transfer to platter and cover with foil, let rest for 10 minutes.

6. 6

   Pour off fat from roasting pan. Add beef stock, balsamic vinegar and jelly to pan. Cook for 5 minutes or until thickened, stirring occasionally.

7. 7

   Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.