How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooked In Black Bean Broth?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 white onion, finely diced, 1 1/4 cups long grain brown rice (or white rice), 2 -3 garlic cloves, finely chopped, and more.

Is Rice Cooked In Black Bean Broth suitable as soups & stews?

Yes, Rice Cooked In Black Bean Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooked In Black Bean Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooked In Black Bean Broth Recipe

Name: Rice Cooked In Black Bean Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 white onion, finely diced; 1 1/4 cups long grain brown rice (or white rice); 2 -3 garlic cloves, finely chopped; 1/8 teaspoon anise seed; 2 cups black bean broth (from cooking black beans or broth plus water); 1 cup tomatoes, peeled, diced (fresh or canned); salt; Garnishes; queso fresco; diced jalapeno chile; chopped cilantro; slivered scallion; chopped tomato; sour cream

Rice Cooked In Black Bean Broth

Eats Now Editorial Team · 372 kcal · Soups & Stews

Rice Cooked In Black Bean Broth – a delicious recipe with olive oil, white onion, long grain brown rice, garlic, anise seed, black bean broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Cooked In Black Bean Broth

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