How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooked In Black Bean Broth?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 white onion, finely diced, 1 1/4 cups long grain brown rice (or white rice), 2 -3 garlic cloves, finely chopped, and more.

Is Rice Cooked In Black Bean Broth suitable as soups & stews?

Yes, Rice Cooked In Black Bean Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooked In Black Bean Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooked In Black Bean Broth Recipe

Name: Rice Cooked In Black Bean Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 white onion, finely diced; 1 1/4 cups long grain brown rice (or white rice); 2 -3 garlic cloves, finely chopped; 1/8 teaspoon anise seed; 2 cups black bean broth (from cooking black beans or broth plus water); 1 cup tomatoes, peeled, diced (fresh or canned); salt; Garnishes; queso fresco; diced jalapeno chile; chopped cilantro; slivered scallion; chopped tomato; sour cream

Try this homemade Rice Cooked In Black Bean Broth recipe the whole family will love. Made with olive oil, white onion, long grain brown rice and garlic.…

This Rice Cooked In Black Bean Broth relies on simple, everyday ingredients such as olive oil, white onion, finely diced, anise seed and salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooked In Black Bean Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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