How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan Stuffed Bell Peppers (Unstuffed!)?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 1 medium onion, minced, 4 garlic cloves, minced (I add more), 1 egg, beaten, and more.

Is Susan Stuffed Bell Peppers (Unstuffed!) suitable as soups & stews?

Yes, Susan Stuffed Bell Peppers (Unstuffed!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susan Stuffed Bell Peppers (Unstuffed!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Stuffed Bell Peppers (Unstuffed!) Recipe

Name: Susan Stuffed Bell Peppers (Unstuffed!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 1 medium onion, minced; 4 garlic cloves, minced (I add more); 1 egg, beaten; 3 1/2 tablespoons barbecue sauce, must like the BBQ sauce to like this dish (I only use Tony Roma's or Open Pit); 1/3 cup Minute Rice, uncooked; 1/4 cup Italian seasoned breadcrumbs; 1 teaspoon garlic powder (I use Garli Garni); 1 tablespoon crushed red pepper flakes; 1 teaspoon fresh ground black pepper; 3 large green peppers, sliced thinly; 3 (14 ounce) cans tomato bisque soup

Try this homemade Susan Stuffed Bell Peppers (Unstuffed!) recipe the whole family will love. Made with lean ground beef, onion, garlic and egg. Easy ste…

This Susan Stuffed Bell Peppers (Unstuffed!) relies on simple, everyday ingredients such as lean ground beef, medium onion, minced, egg, beaten and minute rice, uncooked. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susan Stuffed Bell Peppers (Unstuffed!)

Tips for the best results

Variations & substitutions

My Personal Notes

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