Susan Stuffed Bell Peppers (Unstuffed!) Recipe

Name: Susan Stuffed Bell Peppers (Unstuffed!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean ground beef; 1 medium onion, minced; 4 garlic cloves, minced (I add more); 1 egg, beaten; 3 1/2 tablespoons barbecue sauce, must like the BBQ sauce to like this dish (I only use Tony Roma's or Open Pit); 1/3 cup Minute Rice, uncooked; 1/4 cup Italian seasoned breadcrumbs; 1 teaspoon garlic powder (I use Garli Garni); 1 tablespoon crushed red pepper flakes; 1 teaspoon fresh ground black pepper; 3 large green peppers, sliced thinly; 3 (14 ounce) cans tomato bisque soup

Servings: persons

1 1/4 lbs lean ground beef
1 medium onion, minced
4 garlic cloves, minced (I add more)
1 egg, beaten
3 1/2 tablespoons barbecue sauce, must like the BBQ sauce to like this dish (I only use Tony Roma's or Open Pit)
1/3 cup Minute Rice, uncooked
1/4 cup Italian seasoned breadcrumbs
1 teaspoon garlic powder (I use Garli Garni)
1 tablespoon crushed red pepper flakes
1 teaspoon fresh ground black pepper
3 large green peppers, sliced thinly
3 (14 ounce) cans tomato bisque soup

1
Preheat oven to 450 degrees.
2
Combine the first 9 ingredients (onions through black pepper) and roll into 1/2 inch balls.
3
Bake in oven at 450 degrees for 15 minutes.
4
In a large saucepot, simmer the Tomato Bisgue and 2 cans (soup cans) of water.
5
Add more garlic pepper, crushed red peppers and pepper to taste.
6
Microwave the green peppers for 6 minutes (with saran wrap enclosing them to allow them to steam) and add to the sauce.
7
Drop in the meatballs.
8
Let simmer for 40 minutes at slight boil.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs lean ground beef, 1 medium onion, minced, 4 garlic cloves, minced (I add more), 1 egg, beaten, and more.

Yes, Susan Stuffed Bell Peppers (Unstuffed!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Stuffed Bell Peppers (Unstuffed!)

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