Venison Scallopini

1. 1

   Mix flour, grated cheese, salt, pepper, and garlic together.

2. 2

   Pound mixture into steaks until very thin.

3. 3

   Lightly saute steaks in olive oil and remove to Pyrex cooking dish.

4. 4

   Add remaining dry mixture to pan drippings slowly, stirring until smooth.

5. 5

   Add beef broth as needed to avoid lumps.

6. 6

   When smooth, stir in lemon juice and parsley flakes.

7. 7

   Pour over meat.

8. 8

   Cover and bake at 300-325 degrees for 1- 1 1/2 hours (1 hour is usually plenty).

* Per serving · 4 servings · Values may vary.

No additional tips available.