Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small can crab or 2 lb. fresh crabmeat; 2 tsp. celery, chopped; 1 tsp. grated onion; 1 tsp. Worcestershire sauce; 1 can tomato soup; 1/4 c. cold water; 1 pkg. Knox gelatine (plain); 1 c. mayonnaise; 1/2 tsp. lemon juice; 1 (8 oz.) pkg. cream cheese, softened

Eats Now Editorial Team · Seafood

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Crab Dip – a delicious recipe with crab, celery, onion, Worcestershire sauce, tomato soup, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can crab or 2 lb. fresh crabmeat
2 tsp. celery, chopped
1 tsp. grated onion
1 tsp. Worcestershire sauce
1 can tomato soup
1/4 c. cold water
1 pkg. Knox gelatine (plain)
1 c. mayonnaise
1/2 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened

1
Dissolve gelatine in water.
2
Bring
3
tomato soup to boil and add gelatine mixture.
4
Combine
5
cream
6
cheese, mayonnaise, Worcestershire sauce and lemon juice
7
and mix.
8
Add celery and onion.
9
Add tomato soup mixture.
10
Drain
11
crab
12
juice
13
and fold into mixture.
14
Pour into mold and chill overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can crab or 2 lb. fresh crabmeat, 2 tsp. celery, chopped, 1 tsp. grated onion, 1 tsp. Worcestershire sauce, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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