Shrimp And Eggplant Jambalaya

Name: Shrimp And Eggplant Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 c. rice; 1 can whole tomatoes; 1 lb. shrimp, cleaned; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 clove garlic, chopped; 1 large spoon cooking oil; salt and pepper

Eats Now Editorial Team · 599 kcal · Seafood

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Shrimp And Eggplant Jambalaya – a delicious recipe with eggplant, rice, tomatoes, shrimp, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1 c. rice
1 can whole tomatoes
1 lb. shrimp, cleaned
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 clove garlic, chopped
1 large spoon cooking oil
salt and pepper

1
["Peel and", "dice eggplant; fry in oil.", "When tender, add onions, celery, bell", "pepper", "and", "garlic", "and", "cook for a few minutes.", "Add", "tomatoes and well washed rice.", "Season to taste and let it all cook slowly for 1 hour, adding water if needed. About 20 minutes before serving, add the shrimp and cook until done. Serves 6."]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 c. rice, 1 can whole tomatoes, 1 lb. shrimp, cleaned, and more.

Yes, Shrimp And Eggplant Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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