How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage Creole?

You need 13 ingredients. The key ingredients include: 1 lb venison sausage, divided, 1 large onion, sliced, 2 garlic cloves, thin-sliced, 1 green pepper, large-diced, and more.

Is Venison Sausage Creole suitable as meat & poultry?

Yes, Venison Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Creole Recipe

Name: Venison Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison sausage, divided; 1 large onion, sliced; 2 garlic cloves, thin-sliced; 1 green pepper, large-diced; 2 large tomatoes, large-diced; 1/2 cup water; 1/4 teaspoon black pepper; 2 tablespoons salt; 1/4 teaspoon cayenne powder; 1 teaspoon red pepper flakes; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce or 2 tablespoons chili sauce; 1 lb penne pasta or 1 lb egg noodles

Try this homemade Venison Sausage Creole recipe the whole family will love. Made with sausage, onion, garlic and green pepper. Easy step-by-step instruc…

This Venison Sausage Creole relies on simple, everyday ingredients such as venison sausage, divided, large onion, sliced, garlic cloves, thin-sliced and green pepper, large-diced. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Sausage Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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