Holiday Pork Roast

Name: Holiday Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork loin roast; 2 Tbsp. dry mustard; 2 tsp. thyme; 1/2 c. sherry; 1/2 c. soy sauce; 2 cloves garlic; 1 tsp. ground ginger; 1 (10 oz.) jar jelly; 1 Tbsp. soy sauce; 2 Tbsp. sherry

Eats Now Editorial Team · 271 kcal · Meat & Poultry

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Holiday Pork Roast – a delicious recipe with pork loin roast, mustard, thyme, sherry, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. pork loin roast
2 Tbsp. dry mustard
2 tsp. thyme
1/2 c. sherry
1/2 c. soy sauce
2 cloves garlic
1 tsp. ground ginger
1 (10 oz.) jar jelly
1 Tbsp. soy sauce
2 Tbsp. sherry

1
Melt jelly.
2
Add soy sauce and sherry.
3
Simmer 2 minutes. Serve in separate dish with roast.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. pork loin roast, 2 Tbsp. dry mustard, 2 tsp. thyme, 1/2 c. sherry, and more.

Yes, Holiday Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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