How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets In Sauce?

You need 7 ingredients. The key ingredients include: 8 pieces chicken cutlets, 1 chicken bouillon cube, 1/4 c. cornstarch, 1 c. water, and more.

Is Chicken Cutlets In Sauce suitable as meat & poultry?

Yes, Chicken Cutlets In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets In Sauce Recipe

Name: Chicken Cutlets In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken cutlets; 1 chicken bouillon cube; 1/4 c. cornstarch; 1 c. water; 1 small onion; 1 Tbsp. cooking oil; 1 c. broccoli florets

Chicken Cutlets In Sauce – a delicious recipe with chicken cutlets, chicken, cornstarch, water, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken cutlets
1 chicken bouillon cube
1/4 c. cornstarch
1 c. water
1 small onion
1 Tbsp. cooking oil
1 c. broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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