Venison Sausage Ball

Name: Venison Sausage Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1/2 c. dry bread crumbs; 1 egg, beaten; 1 tsp. salt; 1/2 c. mashed potatoes; 1/2 tsp. brown sugar; 1/4 tsp. black pepper; 1/4 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. ground ginger; 1/4 c. melted butter

Eats Now Editorial Team · 169 kcal · Meat & Poultry

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Venison Sausage Ball – a delicious recipe with ground venison, bread crumbs, egg, salt, potatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 c. dry bread crumbs
1 egg, beaten
1 tsp. salt
1/2 c. mashed potatoes
1/2 tsp. brown sugar
1/4 tsp. black pepper
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 c. melted butter

1
Combine first 11 ingredients.
2
Mix well. Shape into 1-inch balls. Brown well in butter, stirring occasionally. Cover and cook over low heat for 15 minutes. Arrange on serving dish.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 c. dry bread crumbs, 1 egg, beaten, 1 tsp. salt, and more.

Yes, Venison Sausage Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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