How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Meatballs?

You need 15 ingredients. The key ingredients include: 1 c. bread crumbs or cubes, 1 c. milk or slightly less, 1/3 c. finely chopped onion or 2 Tbsp. onion flakes, 1 1/2 lb. ground beef, and more.

Is Sweet And Sour Meatballs suitable as meat & poultry?

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs or cubes; 1 c. milk or slightly less; 1/3 c. finely chopped onion or 2 Tbsp. onion flakes; 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 3 or 4 tsp. chili powder; 1/2 c. water; 1 c. grape jelly; 1 c. (1/2 pt.) dairy sour cream; 1 pkg. noodles

Try this homemade Sweet And Sour Meatballs recipe the whole family will love. Made with bread crumbs, milk, onion and ground beef. Easy step-by-step ins…

This Sweet And Sour Meatballs relies on simple, everyday ingredients such as bread crumbs or cubes, milk or slightly less, ground beef and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions