How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Sausage Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. sweet Italian turkey sausage, cut into 1-inch slices, 1 c. chopped onions, 1/2 c. chopped carrot, 1/2 c. chopped green pepper, and more.

Is Hearty Sausage Casserole suitable as meat & poultry?

Yes, Hearty Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage Casserole Recipe

Name: Hearty Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian turkey sausage, cut into 1-inch slices; 1 c. chopped onions; 1/2 c. chopped carrot; 1/2 c. chopped green pepper; 1/4 c. all-purpose flour; 2 c. skim milk; 3 Tbsp. Worcestershire sauce; 1/4 tsp. ground sage; 2 (16 oz.) cans white kidney beans, drained and rinsed; 50 Premium crackers (any variety)

Try this homemade Hearty Sausage Casserole recipe the whole family will love. Made with sweet Italian turkey sausage, onions, carrot and green pepper. E…

This Hearty Sausage Casserole relies on simple, everyday ingredients such as chopped onions, chopped carrot, chopped green pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions