How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Round Steak, Jelly Roll?

You need 11 ingredients. The key ingredients include: 1 round steak (top or bottom, 10 or 12-inches long and 6 or 7-inches wide; meat should be 1/2 to 3/4-inches thick), 1 tsp. salt, 1 Tbsp. pepper, 3 large cloves garlic, chopped, and more.

Is Rolled Round Steak, Jelly Roll suitable as meat & poultry?

Yes, Rolled Round Steak, Jelly Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Round Steak, Jelly Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Round Steak, Jelly Roll Recipe

Name: Rolled Round Steak, Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (top or bottom, 10 or 12-inches long and 6 or 7-inches wide; meat should be 1/2 to 3/4-inches thick); 1 tsp. salt; 1 Tbsp. pepper; 3 large cloves garlic, chopped; 1 can olives (ripe or green), sliced; 1 Tbsp. oregano; 1 Tbsp. thyme; 1 Tbsp. marjoram; 2 cans beer (room temperature); 2 Tbsp. oil (olive oil is good); 1 c. flour

Rolled Round Steak, Jelly Roll

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Rolled Round Steak, Jelly Roll – a delicious recipe with salt, pepper, garlic, olives, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rolled Round Steak, Jelly Roll

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