How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roll-Ups?

You need 12 ingredients. The key ingredients include: 1 lb. (approximately) venison round steak, 3/8 c. finely chopped onion, 3/4 c. chopped celery, 1/2 c. butter, and more.

Is Venison Roll-Ups suitable as meat & poultry?

Yes, Venison Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roll-Ups Recipe

Name: Venison Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (approximately) venison round steak; 3/8 c. finely chopped onion; 3/4 c. chopped celery; 1/2 c. butter; 4 1/2 c. soft bread cubes; 1/2 tsp. salt; 3/4 tsp. sage; 1/2 tsp. thyme; 1/4 tsp. pepper; 14 1/2 oz. can beef broth; fresh sliced mushrooms, if desired; 1/4 c. water and 2 Tbsp. cornstarch, mixed

Venison Roll-Ups

Eats Now Editorial Team · 603 kcal · Meat & Poultry

Venison Roll-Ups – a delicious recipe with onion, celery, butter, bread cubes, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Roll-Ups

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