Mincemeat-Stuffed Pork Chops Recipe

Name: Mincemeat-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, cut 1 1/2-inch thick; 1 (6 ounce) can orange juice concentrate, thawed; 1/4 cup water; 2 tablespoons vinegar; 1 tablespoon vegetable oil; 2 bay leaves; 1/2 teaspoon allspice; 1/4 teaspoon onion powder; 1/2 cup mincemeat; 1/2 cup apple, finely chopped; 1/4 cup onion, finely chopped

Servings: persons

4 pork loin chops, cut 1 1/2-inch thick
1 (6 ounce) can orange juice concentrate, thawed
1/4 cup water
2 tablespoons vinegar
1 tablespoon vegetable oil
2 bay leaves
1/2 teaspoon allspice
1/4 teaspoon onion powder
1/2 cup mincemeat
1/2 cup apple, finely chopped
1/4 cup onion, finely chopped

1
Cut lengthwise slit in side of each chop, being careful not to cut through the top, bottom or sides.
2
Arrange chops in shallow baking dish.
3
In saucepan, combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice & onion powder. Over high heat, bring to boil, stirring constantly.
4
Reduce heat & simmer 1 minute, then pour over chops.
5
Refrigerate 8 hours or overnight, turning once.
6
Combine mincemeat, apples & onion.
7
Remove chops from marinade, reserving the marinade.
8
Heat gass grill.
9
Press 1/4 cup mincemeat mixture into each pork chop & secure edges with wooden picks.
10
Cook chops on low setting with cover down for 45 minutes, or until done, turning once.
11
Baste occasionally with reserved marinade.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops, cut 1 1/2-inch thick, 1 (6 ounce) can orange juice concentrate, thawed, 1/4 cup water, 2 tablespoons vinegar, and more.

Yes, Mincemeat-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat-Stuffed Pork Chops

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