Jollof Rice And Chicken Recipe

Name: Jollof Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut up; 2 tablespoons peanut oil; 1 medium onion, chopped; 1 (16 ounce) can canned tomatoes, cut up; 1 1/4 cups chicken broth; 1 bay leaf; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup long grain rice; 1 tablespoon parsley, snipped

Servings: persons

3 lbs broiler-fryer chickens, cut up
2 tablespoons peanut oil
1 medium onion, chopped
1 (16 ounce) can canned tomatoes, cut up
1 1/4 cups chicken broth
1 bay leaf
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 cup long grain rice
1 tablespoon parsley, snipped

1
In large skillet brown chicken pieces on both sides in hot oil about 15 minutes; remove from skillet. Set chicken aside, reserving drippings.
2
Add onion to drippings, cook till tender, not brown. Drain off fat.
3
Return chicken to skillet.
4
Combine undrained tomatoes; chicken broth; bay leaf; ginger; cinnamon; thyme; salt and ground red pepper.
5
Pour over chicken, DO NOT STIR. Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Skim off fat.
6
Add rice, making sure all the rice is covered by the liquid. Cover; simmer for 30 minutes more or till rice is tender.
7
Remove bay leaf. Sprinkle with snipped parsley.

911

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut up, 2 tablespoons peanut oil, 1 medium onion, chopped, 1 (16 ounce) can canned tomatoes, cut up, and more.

Yes, Jollof Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jollof Rice And Chicken

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