How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Malabar?

You need 12 ingredients. The key ingredients include: 16 chicken boneless skinless chicken thighs, quarter each thigh, 1 head fresh garlic (approx.10 lg cloves), 1/4 cup dried oregano, salt and pepper, and more.

Is Chicken Malabar suitable as meat & poultry?

Yes, Chicken Malabar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Malabar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Malabar Recipe

Name: Chicken Malabar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken boneless skinless chicken thighs, quarter each thigh; 1 head fresh garlic (approx.10 lg cloves); 1/4 cup dried oregano; salt and pepper; 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 cup pitted prune, chopped; 1/2 cup green olives, sliced (I used pimento stuffed olives); 1 (4 ounce) bottle capers, with juice; 6 bay leaves; 1 cup brown sugar; 1 cup white wine

Try this homemade Chicken Malabar recipe the whole family will love. Made with chicken, garlic, oregano and salt. Easy step-by-step instructions included.

This Chicken Malabar relies on simple, everyday ingredients such as dried oregano, salt and pepper, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Malabar

Tips for the best results

Variations & substitutions

My Personal Notes

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