How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Ribs?

You need 19 ingredients. The key ingredients include: 3 pounds ribs Venison, to 4 pounds, 3 cups water, 1 cup beer, 5 peppercorns, and more.

Is Venison Ribs suitable as meat & poultry?

Yes, Venison Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Ribs Recipe

Name: Venison Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ribs Venison, to 4 pounds; 3 cups water; 1 cup beer; 5 peppercorns; 2 garlic cloves; 1 onion quartered; 1 cup tomato sauce; 1 cup water; 1 cup olive oil; 1 cup lemon juice; 2 tablespoons brown sugar; diced onion cup Finely-; 1 cup chili sauce; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons honey; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon liquid smoke

Venison Ribs

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Venison Ribs – a delicious recipe with water, beer, peppercorns, garlic, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Ribs

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